This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first),...
Author: ali Bresnahan
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too...
Author: Carmen Gonzales
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Author: Susan Auten
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made...
Author: Lynn Socko
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just...
Author: Nancy J. Patrykus
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a...
Author: Toni D
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it...
Author: Lynda Sweezey
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have...
Author: Tara Pacheco
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the...
Author: Tami Conklin
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment....
Author: Amanda Camden-Spina
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
Author: Susan Fisher
This is an old Polish Recipe... that was given to my grandmother Mabel Kennedy Sullivan from a friend of hers from the Boston Store in Chicago in 1918,...
Author: Colleen Sowa
I learned to make this while living in a co-op dorm at college, years ago. :) We each had to cook 1 day a week and we found simple, quick, and yummy recipes...
Author: Kathie Carr
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them...
Author: Marsha Gardner
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
My husband gave these a thumbs up even though they are the healthy version :)
Author: Sheri Mullins
Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make...
Author: Kathy Cromer
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's...
Author: Linda Griffith
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered...
Author: Pat Morris
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
This was sent to my via Facebook, tried it and my family loved it.
Author: Sandy Smith
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of...
Author: Kathy Cromer
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with...
Author: Brandi Kirkpatrick
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and...
Author: Maureen Herrell
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich...
Author: s s
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near...
Author: Millie Johnson
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired...
Author: Lynn Kendrick
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby...
Author: Joyce Newman
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and...
Author: jamie Beecham
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like...
Author: Lynnda Cloutier
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good...
Author: Kathy D
Great for fall grillin'! Great sides are baked apples,scalloped broccoli or grilled asparagus.The apple juice really does something amazing to the tenderness...
Author: Bobbie Weiner
Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.
Author: Lynette !
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the...
Author: Lorie Mason
I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty!
Author: Christine Chamberlain
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
A quick and delicious way to cook chops.
Author: sherry monfils
Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...
Author: Jewel Hall
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Author: Kathie Carr
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the...
Author: delete thisaccount
It calls for cubed steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet....
Author: Debra Russell
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't...
Author: Linda Griffith
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward...
Author: Nancy Mair
I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left...
Author: Chriss Crotsenburg